Jeff Richards:
We're speaking with Tom Miller from Johnson Brothers Enterprise Marine. Tom, could you share your story with us? We'd love to hear about your journey, how you got started in the automotive and marine industries and the key moments that shaped your career?
Tom Miller:
When Covid started, I was about 26 years of age, and decided I might have a bit of a career change. I ended up working a couple of days a week at Johnson Brothers Enterprise Marine, it was just Enterprise Marine back then. After deciding to change career, I absolutely loved it. I really enjoyed what I was doing. Not long after I started to work there, I decided to take on an apprenticeship. Chris, the previous owner of Enterprise Marine ended up stepping away from the business and Johnson Brothers bought it, hence the name Johnson Brothers Enterprise Marine. I then slowly continued my apprenticeship with the new owners, and worked my way through the apprenticeship. I kept pushing myself every day, trying to better myself, grow, and learn new areas, not just focusing on what's going on in front of me, but what's going on around me. Five years later, I bought into the business. I am now running the business alongside Ben, and it's all running nice and smooth.
Jeff Richards: How did you feel receiving the Outstanding Achievement Award at the TAFE Awards Night?
Tom Miller: I was very grateful. It proves when you put in the hard work you get rewarded and acknowledged for it.
Jeff Richards:
Before you got involved in the Marine industry, what sort of work were you involved in?
Tom Miller: My first job was actually in Enterprise Marines, sweeping the floors when I was about 10 years old. I ended up doing a full 360 to where I started, but it was always between the food industry and the boating industry. I first chose the food industry mainly because my family had been in the restaurant business their whole life, so I ended up working in fine dining, and did that for about eight years, running kitchens as a head chef, but decided, just for personal reasons and as wanted to grow my family I required more to as the pay side of being a chef was definitely not the best. I decided to move forward and see what else there was out there. I could always fall back on my old trade, and that's what kind of moved me in a direction of a career change. When Covid hit, I realized that I have a little bit of an opportunity to broaden my horizons so I tried Marine Mechanics, Joinery along with being a Chef. I ended up choosing Marine Mechanics, which was the best choice I could of made.